Learn the art of perfect pasta
and master the Italian classics at Sydney's top Italian cooking school.


Hands-on Classes: $90 per person
Demonstrations & Master Classes: $50 per person

Welcome to Casa Barilla, the authentic Italian Cooking School in Sydney, where local and international food experts share their knowledge of Italian food in a fun and interactive atmosphere. Throughout 2016, Executive Chef Andrea Tranchero leads a diverse program of hands on classes, demonstrations and Celebrity Chef Master Classes; taking you on a culinary journey through Italy's gastronomic regions and revealing the golden rules to authentic Italian cuisine as he goes.


Each hands-on class is intimate, with only 16 people, and interactive: you learn, you cook and you eat! At demonstrations and Chef Master Classes, participants watch from their table; tasting the delicious results of the Chefs efforts throughout the class. All classes include Prosecco and antipasto on arrival, all food and a glass of wine with your meal, plus a generous goodie bag to take home.


Team Building classes are also available as customised hands-on experience for corporate teams. Groups of up to 24 can be catered for. Please contact us to tailor a class for your team.


Cost of $90 per person includes prosecco and antipasto on arrival, all food and glass of wine with your meal, and generous goodie bag to take home.
PRIDE OF PARMA AND THE FOOD VALLEY

Egg Tagliatelle with Parma Ham, Asparagus & Roasted Capsicum Sauce Veal Tenderloin with Parmigiano Reggiano & Balsamic Vinegar Reduction


*Hands-on Class
5th
May
Thursday
from 6pm to 8.30pm
7th
May
Saturday
from 11am to 1.30pm
MUSHROOMS, CHEESE AND TRUFFLES

Gnocchi with Mushrooms, Braised Leek and Truffle (v)
Whole Grain Spaghetti with Cabbage and Bitto Cheese (v)

16th
June
Thursday
from 6pm to 8.30pm
18th
June
Saturday
from 11am to 1.30pm
 
For bookings and enquiries, please contact Silvia: