Traditional flavours in all combinations

All  recipes



A classic in the world of pasta soup shapes and ideal to be enjoyed in a broth. Every child in Italy grew up eating Stelline, prepared by parents to introduce them to the delicious pasta world.



Tiny stars, pierced in the centre, this convenient soup pasta has a quick cooking time, and was created to stimulate the imagination of children who associate them with stars and little flowers. They are ideal in vegetable broths, but are also a perfect match in creamy blended soups.

How to use

Stelline are ideal in all soups, from the simplest prepared with blended vegetables, to the more elaborate ones enriched with fine ingredients such as shrimps and black truffle. Barilla recommends trying them in a delicious soup of vegetables and ginger, fragranced with Bresaola and lemon zest and spices.