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Cannelloni

Cannelloni

It is difficult to place the origin of Cannelloni in a particular geographical area, but historians agree that Cannelloni was among the first pasta shapes ever created.
Since ancient times, Cannelloni were prepared from a dough of wheat, water and salt, and cut into rectangular pieces, then filled, rolled up and cooked.
The large hollowness of Cannelloni make it one of the most suitable pasta for rich sauces and fillings.

Cannelloni