All natural ingredients, no preservatives

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Pesto alla Calabrese

Red capsicum and chilli join the distinctive taste of Grana Padano and Pecorino Romano DOP to create a “full of passion” pesto. With no added preservatives, your pasta will discover the fullness of Italian flavours.

Pesto alla Calabrese

How to use

Pesto alla Calabrese is particularly tasty when paired with fusilli: its unmistakable taste is gently held in the pasta spirals, making it even more delicious. Remember to stir in pesto away from direct heat; the heat of cooked pasta is enough to heat the pesto without causing it to separate.

a touch more

Your Pesto alla Calabrese pasta dish can be further flavoured by adding a handful of cubed mozzarella.